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Before you jump to Khaman Waffle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few minor changes can positively affect daily eating habits.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khaman waffle recipe. You can have khaman waffle using 26 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Khaman Waffle:
- Use 1 cup besan/gram flour
- You need 2 tbsp rava/sooji
- Use 1/2 tsp ginger paste
- You need 2 green chilli finely chopped
- Take 1/4 tsp Haldi/Turmeric powder
- Get 1 tsp sugar
- You need 1 pinch Hing/asafoetida
- Get to taste Salt
- Use 1 tsp lemon juice
- Take 1 tbsp oil
- Provide As needed Water
- Use For tempering
- Use 1/2 tsp eno fruit salt
- Prepare 3 tsp oil
- Get 1/2 tsp mustard seeds
- Take 1 tsp sesame seeds
- Prepare 1 pinch Hing/asafoetida
- Prepare 1 tsp curry leaves
- Use 2 green chilli slit
- Take 1/4 cup water
- Take 1 tbsp sugar
- Use 1 tsp lemon juice
- Use 1/4 tsp salt
- Provide For garnishing
- You need 2 tbsp cheese grated
- Prepare 2 tbsp coriander leaves
Instructions to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
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