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Caramelized Tomato Soup
Caramelized Tomato Soup

Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to caramelized tomato soup recipe. To make caramelized tomato soup you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Caramelized Tomato Soup:
  1. You need 2 roma tomatoes, very ripe
  2. Use 2 cans diced tomatoes (14oz. each)
  3. Get 1 tbsp tomato paste
  4. Get 2 small to medium carrots
  5. Prepare 1 celery stalk
  6. You need 1/2 red onion
  7. Take 2 cloves garlic
  8. Provide 200 gr elbow or any other small pasta (7oz)
  9. Take 170 gr panela cheese (6oz)
  10. Provide 2 tbsp extra virgin olive oil
  11. Use 3 tbsp unsalted butter
  12. Provide 4 tbsp sour cream
  13. Use to taste tarragon
  14. You need to taste salt (I use pink Himalaya salt)
  15. Prepare to taste freshly ground black pepper
Instructions to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

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