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Before you jump to Chana Jor Garam Chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to chana jor garam chaat recipe. You can cook chana jor garam chaat using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chana Jor Garam Chaat:
- Take 1 cup black/horse gram, kale chane
- Prepare 1/2 tsp salt
- Use 1 onion finely chopped
- You need 1 tomato finely chopped
- You need 1-2 green chilies finely chopped (optional)
- Use 1/4 cup green coriander finely chopped
- You need 1/4 tsp table saltor to taste
- Prepare 1/4 tsp black salt or to taste
- You need 1/4 tsp bhuna jeera powder
- Get 1/4 tsp red chilli powder (optional)
- Get 1/2 tsp chaat masala
- Get 1-2 tbsp lemon juice
Instructions to make Chana Jor Garam Chaat:
- First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water.
- Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft.
- Remove any extra water and air dry the cooked chana under a fan for half hour.
- Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time.
- Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours.
- After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat)
- To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately.
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