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Shredded Chicken πŸ” Tomato πŸ… Soup 🍜
Shredded Chicken πŸ” Tomato πŸ… Soup 🍜

Before you jump to Shredded Chicken πŸ” Tomato πŸ… Soup 🍜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin because it is a superb source of vitamin E. While you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

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We hope you got benefit from reading it, now let’s go back to shredded chicken πŸ” tomato πŸ… soup 🍜 recipe. You can cook shredded chicken πŸ” tomato πŸ… soup 🍜 using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Shredded Chicken πŸ” Tomato πŸ… Soup 🍜:
  1. Take 2 cups shredded chicken
  2. You need Olive oil (just enough to cover the bottom of your pot)
  3. Get 1 onion, chopped
  4. Provide 1/2 green pepper, chopped
  5. Take 6 cloves garlic, minced
  6. Take 1 vegetable bouillon cube
  7. Use 1/8 teaspoon black pepper
  8. Get 1 (28 ounce) can crushed tomatoes
  9. You need 1 can (14.5 ounce) low sodium chicken broth
  10. Use 1 can (15.5 ounce) cannelloni beans, undrained
  11. You need Bread πŸ₯–
Instructions to make Shredded Chicken πŸ” Tomato πŸ… Soup 🍜:
  1. Place your shredded chicken in a bowl and set to the side……
  2. Heat olive oil in a pot……
  3. Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutes……
  4. Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooks…..
  5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
  6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
  7. Serve with some crusty bread and enjoy πŸ˜‰!!

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