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Hare Bhare Kabab of Spinach and Chana Dal
Hare Bhare Kabab of Spinach and Chana Dal

Before you jump to Hare Bhare Kabab of Spinach and Chana Dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to hare bhare kabab of spinach and chana dal recipe. To cook hare bhare kabab of spinach and chana dal you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Hare Bhare Kabab of Spinach and Chana Dal:
  1. Use 200 gm Chana Dal
  2. Prepare 200 gm Spinach
  3. You need 1/2 tea spoon red chilli powder
  4. Take 1 teaspoon garam masala
  5. Use 1 teaspoon Amchur powder
  6. Prepare 1 teaspoon bhuna Meera powder
  7. Prepare 2 tablespoon corn flour
  8. Prepare 1 teaspoon garlic paste
  9. Take as needed Green chillies and coriander leaves chopped
  10. You need to taste Salt
  11. Take As needed Oil to shallow fry
  12. Take 1 onion chopped
Steps to make Hare Bhare Kabab of Spinach and Chana Dal:
  1. Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
  2. Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
  3. Now make small round shape kababs and shallow fry it.
  4. Serve it hot with tomato sauce and green chutney.

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