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Veg Shammi Kebabs
Veg Shammi Kebabs

Before you jump to Veg Shammi Kebabs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg shammi kebabs recipe. You can have veg shammi kebabs using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Veg Shammi Kebabs:
  1. Provide 1 Cup black Chana
  2. Use 1/4 cup Chana Dal
  3. Get 1 onion
  4. Take 4 (5 cloves) garlic
  5. You need 1/2" ginger
  6. Prepare 1 teaspoon tandoori Masala
  7. Take 1 teaspoon Garam Masala
  8. You need 1 teaspoon Coriander powder
  9. Use 1 teaspoon bhuna jeera powder
  10. Take to salt Salt
  11. You need as needed Bread crumbs
  12. You need 1tablespoon Coriander leaves
Steps to make Veg Shammi Kebabs:
  1. Soak Black Chana and Chana Dal together for atleast 3 to 4 hours.
  2. Now put this dal into pressure cooker. Along with it goes onions,garlic,ginger. Put little water into it. Don't put much water.
  3. Now put the cover and pressure cook it. Atleast 5 6 whistles.
  4. Now strain the mixture.
  5. Now grind this mixture. Don't add water to it.
  6. Now add all the masalas into it.
  7. Also add bread crumbs and coriander leaves.
  8. Mix the mixture well.
  9. Give the shape of kebabs. And keep it in fridge for half an hour.
  10. Now u can shallow fry these kebabs.
  11. Serve them hot with mint chutney.

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