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Chocolate glazed doughnut 🍩
Chocolate glazed doughnut 🍩

Before you jump to Chocolate glazed doughnut 🍩 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you presently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate glazed doughnut 🍩 recipe. To cook chocolate glazed doughnut 🍩 you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate glazed doughnut 🍩:
  1. Prepare 2 cup flour
  2. You need 2 tsp yeast
  3. Take 3 tbsp sugar
  4. Provide 3 tbsp butter unsalted
  5. Prepare 2 pinch salt
  6. Prepare 2 small egg
  7. Prepare 1/4 cup warm milk
  8. Provide 1/4 cup water
  9. You need For chocolate glaze
  10. You need I/2 cup Nutella or any chocolate
  11. Use 5 tbsp cream
  12. Take 1/2 tsp cocoa powder
Instructions to make Chocolate glazed doughnut 🍩:
  1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead
  2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour
  3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole
  4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame
  5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done
  6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it
  7. And enjoy with tea or coffee

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