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Beef Shami Kabab
Beef Shami Kabab

Before you jump to Beef Shami Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef shami kabab recipe. You can have beef shami kabab using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef Shami Kabab:
  1. Provide 500 gm Beef boti
  2. Get 1 cup Chana daal
  3. Use 6-8 Red chili button
  4. Get 6-8 Green chili
  5. Prepare Onion 1 medium
  6. You need Coriander leaves 1/2 cup
  7. Take 1.5 tbsp Ginger garlic crushed
  8. You need to taste Salt
  9. Provide 1 tbsp Red chili flakes
  10. Use 1 tsp Garam masala pwd
  11. Provide 1 tbsp Bhuna zeera
  12. You need 2 tsp Bhuna dhaniya pwd
  13. Use Cloves 5
  14. You need 1/2 tsp Black pepper
  15. Take Black cardamom pod 1
Instructions to make Beef Shami Kabab:
  1. First take a pan add meat small cubes and chana daal add green chillies, red chili button.
  2. Now grind black peppercorns, black cardamom, cloves, add them in meat with salt, red chili flakes.
  3. Add bhuna zeera pwd and bhuna dhaniya pwd.
  4. Add onion chopped and crushed garlic ginger.
  5. When masala done dries out water and choperize well add Garam masala, coriander leaves, and make kebabs.deep in the egg and fry them until light golden colour.

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