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Before you jump to Murgh chholay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to murgh chholay recipe. You can have murgh chholay using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Murgh chholay:
- You need 500 gms white chana(soaked overnight with baking soda and boiled with water reserved)
- Provide 2 tbsp daal masoor
- Provide 500 gms Chicken with bones
- Take 1 cup Oil
- Prepare 1 large onion sliced
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp white cumin
- Provide 1/4 tsp kalonji seeds
- Take 1 tsp degi mirch powder
- Get 1 tsp bhuna zeera powder
- Get 1/2 tsp garam masala powder
- Take 1/4 tsp haldi powder
- Get 1/2 tsp dhania powder
Steps to make Murgh chholay:
- Soak chaney overnight. Wash, boil and reserve it's water. Also add 1 tsp salt while boiling.
- Wash and Soak daal masoor.
- Heat oil and add cumin, pinch of kalonji.When they sizzle then add one medium thinly sliced onion and fry till golden brown.
- Now add garlic ginger and small green chillies chopped. Fry a little till aroma comes out.
- Please do not over fry masala. Now add a splash of water along with the spices deighi mirch powder, zeera and dhania powder each,haldi, and bhoonify a little.
- Then add soaked daal masoor and cook until you will see that daal has formed into a paste.
- Now add chicken,bhoonlen until it changes colour. Cook for sometime,add 1 cup water and let it cook until tender.
- Now add boiled chana to it along with the reserved water
- Taste salt at this stage and Cover and let it cook on low heat for 15- 20 minutes till chana is further softened and the ideal look of chikar cholay is achieved.
- Before serving heat 3-4 Tbsp ghee and add 1/2 tsp of deighi mirch and apply this tarka over chana,sprinkle garam masala and bhuna pissa zeera.Serve with naan.
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