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Before you jump to Surti locho recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to surti locho recipe. You can have surti locho using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Surti locho:
- Get 1 cup chana dal
- Use 3 tbsp urad dal
- Prepare 3 tbsp poha
- Prepare 2 tsp oil
- Use 1 tsp salt
- Get 1 tsp ginger and green chilli paste
- Prepare 1/4 tsp bhuna Masala powder
- Provide 1/4 tsp turmeric powder
- Provide 1/4 tsp hing(asafoetida)
- Prepare 1 tsp eno
- Prepare 1 tbsp Chopped coriander
- You need 1/2 cup green chutney/ ketchup
- Take 1 lemon juice
- Provide 1 tsp black sesame seeds
- Use 1/2 tsp black salt
Steps to make Surti locho:
- Bhuna masala powder : roast on low flame 2 tbsp coriander, 2 tbsp cumin seeds and 2 red chillies. Let it cool and grind to a fine powder.. keep in an airtight container.
- Grind chana dal, urad dal and poha together to make a coarse paste. Then take out in a big bowl.. add salt, 1/2tsp bhuna masala powder, hing, ginger and green chilli paste and turmeric powder… mix well.. add a little water if required… the batter should be of dhokla batter consistency…
- Prepare a steamer for steaming surti locho… to the batter bowl add eno and mix lightly till it's fluffy… then pour in a greased container and keep in the steamer for steaming for 20 - 25 mins..check with knife or toothpick.
- Plating: Take a spoonful of surti locho and place on a plate… drizzle some lemon juice, green chutney, chopped coriander, bhuna masala, toasted black sesame seeds and black salt… serve hot
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