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Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Before you jump to Crab/Seafood Shack Boil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to crab/seafood shack boil recipe. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crab/Seafood Shack Boil:
  1. Take 3 lb King crab legs
  2. Provide 2 lb Peeled shrimp
  3. Provide 2 lb Kielbasa
  4. Use 1 Baby red potatoes
  5. Get 1 Several ears of sweet corn, snapped in half
  6. Prepare 1 box Seafood boil mix
  7. You need 1 stick Butter
  8. Provide 1 Lemon
  9. Get 2 tbsp Vinegar
  10. Provide 1 Old Bay seasoning
Instructions to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

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