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Caldo de pollo
Caldo de pollo

Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

You can see results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to caldo de pollo recipe. To cook caldo de pollo you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Caldo de pollo:
  1. You need 1 kg Carcasas de pollo
  2. Provide 1 cebolla
  3. Provide 1 cebolleta
  4. Get 4 zanahorias
  5. You need 2 ramas de apio
  6. Get 4 dientes de ajo (opcional, a mi es que me encanta)
  7. Take 3 litros de agua
  8. You need Sal
Instructions to make Caldo de pollo:
  1. Poner todos los ingredientes en una olla grande a fuego fuerte hasta que hierva y se pueda quitar la espuma blanca que brota.
  2. Cuando hierva, bajar el fuego a la mitad y quitar la espuma blanca se medio tapa y se deja cocer 1 hora.
  3. Una vez pasada la hora, se apartan las verduras y el pollo que se pueden usar para hacer pastillas de caldo porque #LoCocinoNoLoTiro - (see recipe)
  4. Truco: Si crees que el caldo te ha quedado muy grasoso déjalo enfriar un poco en la nevera y veras que la grasa flotará y quedará más espesa y la podrás retirar fácilmente.

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