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Brad's spicy tuna California rolls
Brad's spicy tuna California rolls

Before you jump to Brad's spicy tuna California rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brad's spicy tuna california rolls recipe. To make brad's spicy tuna california rolls you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Brad's spicy tuna California rolls:
  1. You need 1 cup sushi rice
  2. Prepare 1 tsp rice vinegar + enough water to make 2 cups
  3. Provide Nori (Japanese seaweed sheets)
  4. You need 1 avacado
  5. Get Shredded cheddar cheese
  6. Use Surimi, imitation crab
  7. You need 1 (6 oz) ahi tuna filet
  8. You need Panko
  9. Use Sriracha sauce
  10. Provide Black caviar
  11. Take Wasabi
  12. Use Soy sauce
  13. Take Slice lemon
Steps to make Brad's spicy tuna California rolls:
  1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
  2. Slice avacado, surimi, and tuna thin across the grain.
  3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
  4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
  5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
  6. Slice roll into 8 pieces
  7. Arrange on a plate.
  8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
  9. Serve immediately, enjoy

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