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Chicken Fajitas
Chicken Fajitas

Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

You can get results without eliminating foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. To make chicken fajitas you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Fajitas:
  1. Provide 4 tablespoons canola oil, divided
  2. Use 2 tablespoons lemon juice
  3. Get 1-1/2 teaspoons seasoned salt
  4. You need 1-1/2 teaspoons dried oregano
  5. You need 1-1/2 teaspoons ground cumin
  6. You need 1 teaspoon garlic powder
  7. Use 1/2 teaspoon chili powder
  8. Provide 1/2 teaspoon paprika
  9. Take 1/2 teaspoon crushed red pepper flakes (optional)
  10. You need 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Provide 1/2 medium sweet red pepper, julienned
  12. You need 1/2 medium green pepper, julienned
  13. Get 1/2 medium yellow pepper, julienned (optional)
  14. Prepare 4 green onions, thinly sliced
  15. Prepare 1/2 cup chopped onion
  16. Get 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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