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Tokri chaat
Tokri chaat

Before you jump to Tokri chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tokri chaat recipe. You can cook tokri chaat using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tokri chaat:
  1. Use chana stuffing
  2. Provide 1 cup boiled safed chana (white chickpeas)
  3. Provide 1 cup chopped boiled potatoes or 2 medium potatoes, boiled
  4. You need 1/4 teaspoon red chilli powder
  5. Get 1/2 teaspoon roasted cumin powder (bhuna jeera powder)
  6. Use 1/2 teaspoon dry mango powder (amchur powder)
  7. Take 1/2 teaspoon black salt or add as required
  8. Use other ingredients for tokri chaat stuffing
  9. Prepare 1/3 cup beaten fresh curd (dahi or yogurt)
  10. Use 1/3 cup sweet tamarind chutney
  11. Take 1/3 cup coriander chutney
  12. Take chaat masala as required
  13. Prepare black salt as required
  14. Prepare sev as required
  15. Prepare pomegranate arils as required – optional
  16. Use 1-2 tablespoons chopped coriander leaves
Steps to make Tokri chaat:
  1. Making aloo tokri - later from the bowl, take some portion of the grated potatoes in your palms and squeeze all the water very add 1 tablespoon rice flour. you can also use corn starch. mix very well. - now take two tea strainers. one strainer should be slightly large. in the large strainer, place some portion of the grated potatoes.with your fingers press and make an even layer of the grated potatoes all around the strainer place small strainer on top of the grated potatoes and gently press it.
  2. Frying aloo lachha tokri - hold both the strainers. carefully and gently keep them in the hot oil. fry in medium flame.hold and keep the top strainer for a minute in the oil. some oil will collect in the top strainer. fry till the potatoes are crisp and light golden.slowly and gently slid the strainer on kitchen paper towels.
  3. Making chana stuffing for katori chaat: - in a bowl take 1 cup boiled safed chana (white chickpeas). you can even use canned chickpeas. also add 1 cup chopped boiled potatoes. - sprinkle ¼ teaspoon red chilli powder, ½ teaspoon roasted cumin powder, ½ teaspoon dry mango powder and ½ teaspoon black salt or add as required. - mix very well.
  4. Take one aloo lachha basket and keep it directly on the serving plate or a chopping board. - fill the aloo katori with the boiled chana and also (potato) mixture. - now top with some beaten curd, sweet tamarind chutney (meethi imli chutney) and coriander & garlic chutney (hari & lasun chutney). - sprinkle some chaat masala and black salt as per taste.add some sev (gram flour vermicelli) and pomegranate arils as required.lastly garnish with some chopped coriander leaves. this way assemble & make all

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