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Restaurant style Mexican rice
Restaurant style Mexican rice

Before you jump to Restaurant style Mexican rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to restaurant style mexican rice recipe. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Restaurant style Mexican rice:
  1. Get 1 can whole, peeled tomatoes
  2. Provide 1 med white onion (peeled & chopped)
  3. Prepare 2 c low sodium chicken broth
  4. Take 1 1/2 tsp kosher salt or sea salt
  5. Use 1/2 tsp cumin
  6. You need About 1/3 cup of oluve oil
  7. Use 2 c favorite uncooked rice (I use med grain)
  8. Take 1 med jalepeno, chopped
  9. Provide 4-5 garlic clives, minced finely
  10. Prepare Fresh cilantro (optional)
  11. Take 1 lime
Instructions to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

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