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We hope you got insight from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. You can cook chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chi chi's copycat mexican sweet corn cake:
- Take 1 8. 5 oz box jiffy corn muffin mix
- Provide 1 egg
- Take 1/4 cup melted butter
- Prepare 1 (14.75 oz) can creamed corn
- You need 1/2 cup white sugar add 1/4 cup if you want it sweeter
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
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