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Mexican Steak Street Tacos
Mexican Steak Street Tacos

Before you jump to Mexican Steak Street Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mexican steak street tacos recipe. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mexican Steak Street Tacos:
  1. Provide 2 tbsp reduced sodium soy sauce
  2. Provide 2 tbsp freshly squeezed lime juice
  3. Provide 2 tbsp canola oil, divided
  4. Provide 3 cloves garlic, minced
  5. Provide 2 tsp chili powder
  6. Provide 1 tsp ground cumin
  7. Provide 1 tsp dried oregano
  8. You need 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Take 12 mini flour tortillas, warmed
  10. Use 3/4 cup diced red onion
  11. You need 1/2 cup chopped fresh cilantro leaves
  12. Prepare 1 lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

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