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Before you jump to Hand-Rolled California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hand-rolled california rolls recipe. You can cook hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Hand-Rolled California Rolls:
- Take 120 grams Imitation crab sticks
- You need 6 oz Canned crabmeat
- Get 1 Mayonnaise
- Take 1 Sushi rice, Nori
- You need 1 Avocado
- Get 1 pack Tiny fish roe (Tobiko)
- Prepare 1 Spicy Sauce
Steps to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
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