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Ground Elk Tacos
Ground Elk Tacos

Before you jump to Ground Elk Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively affect day-to-day eating habits.

You can get results without having to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to ground elk tacos recipe. To cook ground elk tacos you need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ground Elk Tacos:
  1. You need 1 lb ground elk
  2. You need 2 white onions, chopped
  3. Provide 1/4 cup cilantro, chopped
  4. Provide 3 limes
  5. Use cotija or queso fresco, crumbled
  6. Get 10-15 corn tortillas
  7. Use 6 garlic cloves, sliced
  8. Take 3 Roma tomatoes, cored and chopped (optional)
  9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Take 1 tablespoon cumin
  11. Provide 1/2 tablespoon all spice
  12. Take 2 tablespoons vegetable oil
  13. You need 1 tablespoon chili powder
  14. Use 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. You need 2 teaspoons ground black pepper
  17. Use 1 teaspoon cayenne pepper
  18. Use 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

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