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Before you jump to Ground Beef Enchilada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ground beef enchilada recipe. To cook ground beef enchilada you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ground Beef Enchilada:
- Use 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- You need 2 lbs frozen sweet corn (907 gr)
- You need 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- You need 17 Carb Watch Flour Tortillas
- Provide 1320 gr Chunky Mild Salsa
- Get Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
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