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Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

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We hope you got benefit from reading it, now let’s go back to seafood boil w/red n hot sauce recipe. To make seafood boil w/red n hot sauce you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Seafood boil w/red n hot sauce:
  1. You need Seafood of your choice
  2. Provide Corn and potatoes
  3. Use Choice of boiling herbs
  4. Get slices Lemon
  5. Take Oven bags or mixing bowl
  6. Prepare the sauce
  7. You need Sriracha sauce
  8. Provide Lemon juice
  9. Use Ketchup
  10. Get Spices: salt and pepper
  11. Use Spices: cumin, turmeric, paprika
  12. Use Tomato paste
  13. You need Coriander
  14. You need Ginger and garlic paste
  15. Take Butter
Steps to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

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