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Mom's milk pork chops
Mom's milk pork chops

Before you jump to Mom's milk pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mom's milk pork chops recipe. To cook mom's milk pork chops you only need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mom's milk pork chops:
  1. Take 3 butterfly pork chops split in 2
  2. Provide 1 saltine crackers mixed with Italian crumbs
  3. Prepare 1 Italian bread crumbs
  4. Provide 2 eggs
  5. You need 1 all-purpose flour
  6. Provide 1 olive oil, extra virgin
  7. You need 1 milk
Steps to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

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