Hey everyone, welcome to our recipe site, if you're looking for Chicken enchiladas with green chili cream sauce recipe, look no further! We provide you only the perfect Chicken enchiladas with green chili cream sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken enchiladas with green chili cream sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken enchiladas with green chili cream sauce recipe. To cook chicken enchiladas with green chili cream sauce you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chicken enchiladas with green chili cream sauce:
- You need Whole rotisserie chicken
- Get 4 cups shredded cheese
- You need 10-12 large flour or corn tortillas or 16 smaller ones
- Prepare Sauce
- Use 6 Tablespoons butter
- Take 4 Tablespoons flour
- Provide 2 teaspoons ground cumin
- Get 2 teaspoons Mexican oregano
- Use 1/2 teaspoon salt
- You need 2 cups chicken broth
- Provide 8 oz chopped green chili with liquid
- Use Milk (add to desired consistency as sauce thickens 1-2 cups)
- You need 1 cup sour cream
Instructions to make Chicken enchiladas with green chili cream sauce:
- Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
- Mix 2 cups of cheese with the diced chicken and set aside.
- For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
- Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
- Add the sour cream. Adjust seasonings to your taste.
- Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
- Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
- Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
- Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.
If you find this Chicken enchiladas with green chili cream sauce recipe useful please share it to your friends or family, thank you and good luck.
