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Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Before you jump to Chili Lime Steak Fajitas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chili lime steak fajitas recipe. To cook chili lime steak fajitas you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chili Lime Steak Fajitas:
  1. Provide 6 tortillas
  2. Prepare 1.75 lbs. Flank Steak, thinly sliced
  3. You need 3 green peppers, sliced
  4. Provide 1 yellow onion, sliced
  5. Get Marinade:
  6. Prepare 2 Tbsp. Olive oil
  7. You need 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Provide 2 cloves garlic, minced
  10. Take 1 tsp. Brown sugar
  11. You need 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Get 1 tsp. Salt
  14. Provide Creamy Cilantro Lime Sauce:
  15. Get 2 C. Greek yoghurt
  16. You need Zest of 1 lime
  17. Get Juice of 1 lime
  18. Take 2 Tbsp olive oil
  19. Provide 1/4 C. Cilantro, chopped
  20. You need 1 tsp. Salt
  21. Provide 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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