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Golden syrup steamed pudding
Golden syrup steamed pudding

Before you jump to Golden syrup steamed pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

You can obtain results without removing foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to golden syrup steamed pudding recipe. To make golden syrup steamed pudding you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Golden syrup steamed pudding:
  1. You need 175 g butter or margerine
  2. Get 175 g self raising flour
  3. Use 175 g granulated sugar
  4. Provide 3-4 tbsp golden syrup
  5. Get 3 eggs
  6. You need 1 -tbsp milk
  7. Provide 1 tbsp white breadcrumbs
  8. Get 1/2 tsp salt
Steps to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

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