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Before you jump to Chilorio Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chilorio tacos recipe. To make chilorio tacos you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chilorio Tacos:
- Get 1 Tbsp. Olive oil
- Provide 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Prepare 2 corn tortillas
- Prepare 1/2 red onion, sliced
- Use 1 jalapeno, sliced
- Prepare 1/4 C. Queso Fresco, crumbled
- Take 1/4 C. Cilantro, chopped
- Get 2 dallops of sour cream
- Provide Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
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