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Before you jump to Golden Rava Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to golden rava cake recipe. You can have golden rava cake using 8 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Golden Rava Cake:
- Use 1 cup maida / all-purpose flour
- Get 1 cup rava
- You need 3/4 cup milk
- Take 3/4 cup icing sugar
- Take 3/4 cup oil
- Use 1 tsp baking powder
- You need 1/2 tsp baking soda
- Use 3 tbsp chopped almonds and cashew
Instructions to make Golden Rava Cake:
- Firstly dry roast rava in a non-stick pan till golden brown.
- Now seive maida BP & BS and keep aside.
- Now dry dust the dryfruits with a tbsp of maida and keep aside.
- Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
- Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
- Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
- Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
- The consistency should not be very thick or very thin.
- Now grease the baking dish and dust some dry flour all over the dish.
- Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
- Now spread the remaining roasted rava over the batter evenly and again tap it.
- Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
- Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
- Enjoy this golden crust rava cake with a cup of tea or coffee
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