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My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

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We hope you got benefit from reading it, now let’s go back to my mexican fish (pescado zarandeado) recipe. You can have my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My mexican fish (pescado zarandeado):
  1. Use As required Onion, garlic cloves, tomatoes
  2. Take as required Lemon juice
  3. Get 2 red chillies, soaked for 10 mins, drained
  4. Use as needed Vegetable oil
  5. Prepare as required Spices
  6. You need 1 white fleshed fish, gutted but not scaled
Steps to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

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