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Golden Oatmeal Muffins
Golden Oatmeal Muffins

Before you jump to Golden Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to golden oatmeal muffins recipe. You can have golden oatmeal muffins using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Golden Oatmeal Muffins:
  1. You need 1 packages Duncan Hines Most Deluxe butter recipe golden cake mix
  2. Prepare 1 cup quick-cooking oats
  3. Take 1/4 tsp salt
  4. You need 3/4 cup milk
  5. Take 2 large eggs (slightly beaten)
  6. Prepare 2 tbsp butter or margarine (melted)
  7. Prepare 1 honey or jam
Instructions to make Golden Oatmeal Muffins:
  1. Preheat oven to 400°.
  2. Grease a 24 muffin cup pan or line each one with a paper muffin cup.
  3. Combine the dry cake mix, oats, and salt in a bowl.
  4. Beat together milk, eggs, and butter.
  5. Add the liquid ingredients to the dry ingredients, stirring just until moistened.
  6. Spoon into muffin cups, filling 2/3 full.
  7. Bake at 400° for 13 minutes or until golden brown. Serve with honey or jam.

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