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Before you jump to Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chef miguel’s creamy spicy mexican pasta salad recipe. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- You need 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Take 1 Roma tomato, seeded and chopped
- Take 1/2 cup black beans, drained and rinsed
- Prepare 1/3 cup red onion, chopped
- Take 1/3 cup sweet corn
- You need 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- You need 1/4 cilantro, chopped
- Provide 1/4 cup cotija cheese
- Get Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Take 1/2 lime, juiced
- Use 2 tsp Tajin seasoning
- Prepare 1 tsp Chili Powder
- Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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