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Before you jump to Homemade Instant Taco 🌮 (leftover chapati/wheat bread) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. To cook homemade instant taco 🌮 (leftover chapati/wheat bread) you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Use 1 big potato - boiled, peeled & mashed well
- Use 2 medium potatoes - boiled, peeled & mashed well
- Get 3 small potatoes - boiled, peeled & mashed well
- Use As needed Cheese of choice; grated
- Prepare 1 medium onion diced
- You need 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Use As needed Tabasco Smoked Paprika sauce (optional)
- You need 5 gms Crushed red pepper or as per preference
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
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