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Scrumptious steak fajitas
Scrumptious steak fajitas

Before you jump to Scrumptious steak fajitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to scrumptious steak fajitas recipe. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scrumptious steak fajitas:
  1. You need 1 1/2 lb. Flank or skirt steak
  2. You need 1 Tbsp. Chili powder
  3. Take 1 tsp. Salt
  4. Prepare 1/2 Tbsp. Cumin powder
  5. Take 1/4 Cup Fresh lime juice
  6. Use 1/4 Cup plus 2 TBS. Olive oil
  7. Take 1 Tbsp. Worcestershire sauce
  8. Prepare 4 cloves garlic, minced
  9. You need 1 yellow onion, sliced
  10. Provide 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Provide 1 tomato, diced
  13. Get 1/4 C. Cilantro, chopped
  14. Get 6 flour tortillas
  15. Get 1 C. Iceberg lettuce, sliced thin
  16. Take 1/2 lemon
  17. Take White sauce
  18. Provide 1 C. Mayonnaise
  19. You need 1 C. Sour cream
  20. Prepare 3 green onions, diced
  21. Provide 1 tsp. Cumin
  22. Prepare 1 tsp. Apple cider vinegar
  23. Take 1 tsp. Sugar
  24. Get 1 jalapeño, diced (optional)
Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

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