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California Roll
California Roll

Before you jump to California Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to california roll recipe. To cook california roll you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook California Roll:
  1. Prepare 1/2 Avocado
  2. You need 20 cm long x 1 cm x 1 cm piece Fresh salmon
  3. Take 1/4 Cucumber
  4. Use 180 ml uncooked Sushi rice
  5. Get 1 sheet Nori seaweed
  6. You need 1 Flying fish roe or white sesame seeds
  7. Take 1 dash Lemon juice
  8. Provide 1 Mayonnaise
Steps to make California Roll:
  1. Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice.
  2. Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over.
  3. Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori.
  4. Roll tightly, being careful not to roll in the plastic wrap.
  5. When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape.
  6. Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done.
  7. You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!

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