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Brown Sugar & Milk Wheat Bread Loaf
Brown Sugar & Milk Wheat Bread Loaf

Before you jump to Brown Sugar & Milk Wheat Bread Loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to brown sugar & milk wheat bread loaf recipe. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Brown Sugar & Milk Wheat Bread Loaf:
  1. Take 270 grams Bread flour
  2. Get 30 grams Flourless Wheat Bran (roasted bran)
  3. Take 24 grams Brown Sugar (powdered)
  4. You need 5 grams Salt
  5. Prepare 30 grams Unsalted butter
  6. You need 190 grams Milk
  7. You need 120 grams Homemade natural yeast starter
  8. Use ↓ How to Make the Yeast
  9. Provide 4 4/5 grams Dried yeast
  10. Provide 196 grams Milk
Instructions to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  6. They make fluffy hot dog buns.
  7. I used double washed sugar instead of the brown sugar and made savory bread.
  8. I used blended beet sugar instead of brown sugar and made English muffins.

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