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Before you jump to Avocado Shrimp California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to avocado shrimp california rolls recipe. You can cook avocado shrimp california rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Shrimp California Rolls:
- You need Main ingredients:
- You need 1 Shiso leaves (as needed)
- Get 1 Boiled shrimp (as needed)
- Prepare 1 Avocado (as needed)
- You need 1 Japanese leek (as needed)
- Provide 360 ml White rice
- Provide 2 tsp Sake
- Use 3 cm Kombu
- Provide Sushi vinegar
- Prepare 3 tbsp Vinegar
- Get 2 tbsp Sugar
- You need 1 1/2 tsp Salt
Instructions to make Avocado Shrimp California Rolls:
- Rinse the rice well. Put the rinsed rice, sake and kombu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
- Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
- Cover the makisu with plastic wrap and spread the rice. Place nori seaweed underneath the wrap for eye-measurement.
- Lay the shiso leaves, avocado, boiled shrimp (sliced lengthwise), and leek on the edge closest to you.
- Roll up gently and not too tightly.
- Sprinkle some sesame seeds on the cutting board. Remove the plastic wrap from the rolls made in Step 5 and roll over the board to coat the surface with sesame seeds.
- Slice and it's done. You could also dress them with drizzles of mayonnaise on top.
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