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Before you jump to Golden Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively affect everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to golden cornbread recipe. You can have golden cornbread using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Golden Cornbread:
- Provide 2 large eggs
- Provide 1 cup milk
- Provide 1 cup Martha White All Purpose Flour
- Use 1 1/2 cup Martha White Plain Enriched Yellow Corn Meal
- Prepare 3 tbsp Melted Butter
- Prepare 1/4 cup Criso Pure vegetable oil
- Get 1/4 cup Sugar
- Take 2 1/4 tsp baking powder
- Prepare 3/4 tsp salt
Instructions to make Golden Cornbread:
- Heat oven to 350-400°F
- Coat baking pan with non stick cooking spray
- Beat in medium bowl stir in milk, butter, corn meal, flour, sugar, baking powder and salt until smooth
- Batter should be creamy and pourable
- Bake 20 to 25 minutes or until golden brown
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