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Before you jump to Grilled Mahi Tacos with Pineapple Mango Salsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Grilled Mahi Tacos with Pineapple Mango Salsa:
- Use 1 1/2 lb mahi mahi filets
- Get Olive oil
- Provide Salt pepper garlic powder and old bay
- You need Corn tortillas
- You need FOR THE SALSA:
- Provide 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- You need 1/2 a vidalia onion diced small
- Provide 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Prepare small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Provide Juice of 1 lime
- Get 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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