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Before you jump to Golden Mashed Potatoes and Beef Square Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to golden mashed potatoes and beef square gravy recipe. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Golden Mashed Potatoes and Beef Square Gravy:
- Prepare Potatoes
- Provide 1-1/2 pound Yukon gold potatoes
- Provide 1/2 stick butter
- Provide 1 teaspoon Worcestershire sauce
- Prepare 1 cup powdered milk
- Use As needed water to boil potatoes
- Take 1 teaspoon salt
- Take Meat squares
- Get 1-1/2 pound ground beef
- You need 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 2 tablespoons peanut oil to fry squares
- Get Beef scramble
- Get 1/2 pound ground beef
- Get 2 large leeks
- Take 1 cup celery sliced
- Take 2 tablespoons dehydrated onions
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon ground white pepper
- Take 1/2 cup all purpose flour
- Prepare 2 tablespoons heaping minced garlic
- Provide 1 tablespoon butter
Instructions to make Golden Mashed Potatoes and Beef Square Gravy:
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- Cut the meat sheet into small squares break apart and fry each little square.
- Turn as needed and set on a plate do this in batches.
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- When the butter melts add the flour. Sauté for 20minutes.
- Add the spices and beef broth stirring occasionally until it thickens.
- Add the meat squares and simmer 15 minutes.
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
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