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Before you jump to Banana Bread Breakfast Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana bread breakfast cookies recipe. To cook banana bread breakfast cookies you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Banana Bread Breakfast Cookies:
- Provide 2 large spotty bananas, mashed
- Get 1 1/4 cup quick cooking oats
- Use 1/4 cup old fashioned rolled oats
- Take 1/2 tsp. ground cinnamon
- Get 1/2 cup coarsely chopped walnuts or pecans
Instructions to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
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