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Maple Dill Pickles
Maple Dill Pickles

Before you jump to Maple Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to maple dill pickles recipe. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Maple Dill Pickles:
  1. Provide 1/2 cup pure maple syrup
  2. Use 1 quart vinegar
  3. Prepare 1 cup water
  4. You need 1/3 cup kosher salt
  5. Take 46 ounce sterilized jar
  6. Take 1 tablespoon yellow mustard seeds
  7. Take 3 bay leaves, crumbled
  8. Use 1 tablespoon dill weed
  9. Take 8 whole juniper berries
  10. Prepare 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

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