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Yellow Pickles (Indonesian Pickles)
Yellow Pickles (Indonesian Pickles)

Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

One way to address this to begin seeing some results is to understand that you do not need to change everything right away or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):
  1. Take 250 gr cucumbers, removed seeds and cut into stick shape
  2. Provide 150 gr carrots, peeled and cut into stick shape
  3. Prepare 50 gr green friggiteli pepper
  4. Get Make puree:
  5. Get 4 cloves shallot
  6. Provide 3 cloves garlic
  7. Prepare 3 candlenuts
  8. Provide 2-3 cm fresh turmeric
  9. Get 2 tbsp salt
  10. Take 1/2 tbsp pepper
  11. Use 2 bay leaves, ripped
  12. Use 1 stalk lemongrass, crushed
  13. Prepare 2-3 tbsp vinegar
  14. Provide 1/2 tsp sugar
  15. You need 250 ml water
  16. Get 2 tbsp oil
Steps to make Yellow Pickles (Indonesian Pickles):
  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

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