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Before you jump to Simple Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to simple sugar cookies recipe. You can have simple sugar cookies using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Simple Sugar Cookies:
- Get 4 3/4 cups flour
- Provide 2 tsp baking powder
- Provide 1 cup butter
- Take 1 cup + 3 tbsp white sugar
- Take 2 medium-sized eggs
- Get 1/2 tbsp vanilla bean extract
- Get 1/4 tsp salt
Steps to make Simple Sugar Cookies:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit.)
- In a medium-sized bowl, using a whisk, combine flour, baking powder and salt.
- In a separate medium-sized bowl, using a hand mixer, combine butter and sugar for 3 minutes until it’s fluffy.
- Then, add the eggs and vanilla bean extract. Mix with hand mixer for 1 minute.
- Add 3 cups of the dry mixture, a little at a time, to the wet ingredients and mix with the hand mixer. Then, add the remaining flour and mix by hand until combined.
- Lightly flour your work surface (counter top, cutting board etc.)
- Cut the dough in half. Cover the other half of the dough with Saran Wrap and put in the fridge to keep cool.
- Roll out your dough to about 1/2 inch thick. Use your favorite cookie cutters and start cutting! Once you are finished, get the other half of the dough from the fridge and repeat the process.
- Pro Tip: Lightly spray your cookie trays with olive oil spray, then place down the parchment paper on top. This will keep the parchment paper from sliding around while placing down the cookies.
- Bake for 15-18 minutes until it’s lightly brown. Place on a cooling rack.
- Easy, cute and delicious! Enjoy.
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