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Before you jump to Whole Pickles with onions recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to whole pickles with onions recipe. You can have whole pickles with onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Pickles with onions:
- Use 14 medium pickling cucumbers
- Take 1 tbsp turmeric
- Use 1/3 cup kosher salt
- Provide 1 bay leaf
- Provide 1 cup distilled white vinegar
- Use 1/3 cup water
- Prepare 1 tbsp mustard seed
- Get 1/4 cup dehydrated onion
- Use 1/3 tbsp garlic cloves
Steps to make Whole Pickles with onions:
- Wash the cucumbers
- Slice the garlic.
- Boil the vinegar and water
- To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers.
- Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles.
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