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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to banana bread recipe. To cook banana bread you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Banana Bread:
- Prepare 1/3 cup Shortening or Butter
- Get 1/2 cup Sugar
- Prepare 2 Eggs
- Provide 1 3/4 cup sifted All-Purpose Flour
- Prepare 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Prepare 1 cup Mashed Ripe Banana
- Use 1/2 cup Chopped Walnuts (Optional)
- Use 1 cup Chocolate Chips (optional)
Steps to make Banana Bread:
- Preheat the oven to 350.
- Cream together the shortening or butter and sugar; add eggs and beat well. Sift together the dry ingredients; add to creamed mixture alternating with the banana, blend well after each addition. Stir in nuts (optional).
- Pour into a well greased 9x5x3 loaf pan; sprinkel with nutmeg and bake for 45- 50 minutes or until done. Remove from pan; cool on wrack.
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