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Before you jump to Simple gritty cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to simple gritty cookies recipe. You can have simple gritty cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Simple gritty cookies:
- Get 1/2 cup quinoa (ground)
- Get 1/2 cup millet (ground)
- Provide 1 egg
- Prepare 1/2 tsp stevia
- Use 1/2 tsp salt
- Get 4 tbs nut milk
Instructions to make Simple gritty cookies:
- In a standard mixer, combine all the ingredients and egg yolk.
- Place small molds on a parchment paper and press down. Bake for about 15 minutes. If you like it more crunchy as I do, just allow it bake to your preferences.
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