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Before you jump to Spicy Dill Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact daily eating habits.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spicy dill refrigerator pickles recipe. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Dill Refrigerator Pickles:
- Prepare 2 cup water
- You need 1 cup white vinegar
- Prepare 1 tbsp pickling salt
- Get 2 clove garlic
- Get 4 sprigs of fresh dill
- Use 1 tsp whole black peppercorns
- You need 1 tsp cayenne pepper flakes
- Prepare 5 fresh pickling cucumbers cut into spears or halves
Steps to make Spicy Dill Refrigerator Pickles:
- In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
- Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
- Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
- Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
- No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.
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