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Simple Granola Cookies
Simple Granola Cookies

Before you jump to Simple Granola Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to simple granola cookies recipe. To cook simple granola cookies you only need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Simple Granola Cookies:
  1. You need 200 grams White flour
  2. Use 100 grams Margarine for cake
  3. Get 100 grams Fruit granola
  4. Prepare 60 grams Sugar
  5. You need 1 large Egg
Instructions to make Simple Granola Cookies:
  1. Soften the margarine and lightly knead with a whisk. If you have time, bring the margarine to room temperature, but if you're short on time, soften in the microwave.
  2. Add the sugar and mix.
  3. Add the beaten egg in 2-3 parts, mixing until smooth. If using a medium‐sized egg, add 1 tablespoon of milk.
  4. Add the flour and fold in the batter with a rubber spatula.
  5. Add the fruit granola and use a large spoon (like a serving spoon) to mix.
  6. The dough is ready.
  7. Use two wide‐mouthed spoons to transfer balls of dough onto baking sheets lined with kitchen parchment paper. They will stick easily, so you can press a bit with your finger. Press the tops down lightly with a spoon or your finger.
  8. It's okay if it has a rough shape such as this.
  9. Bake in an oven preheated to 180°C for 20 minutes. I bake two sheets at a time, but in this case, rotate the pans from top to bottom, bottom to top halfway through.
  10. Transfer to cookie racks to cool and you're done.

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