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Before you jump to Simple Crunchy Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to simple crunchy cookies recipe. To cook simple crunchy cookies you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Simple Crunchy Cookies:
- Prepare 240 grams Cake flour
- Take 50 grams Butter
- Provide 1 Egg
- Get 60 grams Sugar
Steps to make Simple Crunchy Cookies:
- Soften the butter in the microwave (for about 1 minute at 200 W), add sugar and cream until white and fluffy.
- Beat the egg in the bowl, and mix well. You don't need to worry about the eggs separating!
- Add cake flour, and fold in. Then knead the dough by hand. It's ok not to sift the cake flour.
- Cut out shapes with cookie cutters.
- Or cut into pieces with a knife.
- If you are making refrigerator cookies, divide the dough into 2, and freeze for about 15 minutes.
- Slice into about 4 ~ 5 mm and bake in a preheated oven at 170℃ / 340℉ for 16 minutes.
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