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Before you jump to Simple Honey Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to simple honey cookies recipe. To cook simple honey cookies you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Simple Honey Cookies:
- Provide 100 grams Butter (See hints)
- Prepare 50 grams Sugar
- Take 1 Egg yolk
- Take 40 grams Honey
- Prepare 250 grams White flour
Steps to make Simple Honey Cookies:
- Add sugar to butter warmed to room temperature, and mix until it turns into a cream. It is good to use a whisk.
- Add egg yolk and honey, and roughly mix together.
- Sift in the flour in 2 batches. Lightly stir with a spatula.
- Put plastic bags on your hands, wrap rubber bands around your wrists to secure, then gather the dough into one lump.
- Pick it up in one hand after gathering into one lump, and cover with the plastic bag with your other hand.
- Close the bag opening, and let sit in the fridge for more than 10 minutes.
- Roll out the dough with a rolling pin to 5mm thick, and split open the bag from the center.
- Cut out the cookies (kids can easily do this), and bake in an oven preheated to 355°C/180°C for 12 minutes. Let cool well on a rack after baking.
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